He y’all! Come on out to Free Range Brewing on March 12th for the premiere of our 6th episode from our second season. This time Marc sits down with Chef Chris Coleman, the man behind the helm at the acclaimed Stoke Restaurant at the Charlotte Marriott Center City. Chef Coleman is a Charlotte native, was executive chef at the McNinch house at 22 years old and was the executive chef at the Asbury before moving to Stoke. At the premiere, Chef Coleman will be serving up some of his Maw Maw’s Chicken and Dumplings and we will be having another awesome raffle. This prize this month is a one night stay at the Marriott Uptown and a tasting menu for 2 at Stoke (alcohol not included)!

Doors open at noon, social hour at 1, screening 2-ish Be there or be talked about.

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